Somunnan Seongsu Gamjatang, Korean restaurant in Seongsu-dong, South Korea.
Somunnan Seongsu Gamjatang is a Korean restaurant in Seongsu-dong that prepares Gamjatang, a pork bone stew with potatoes served in specially heated bowls that keep the food warm throughout the meal. Portions are generous and designed for two people, with size options available and the option to add fried rice.
The restaurant opened in 1983 and became established as a cornerstone for Korean dining in Seongsu-dong. It has operated continuously for decades, building a reputation for serving this beloved dish.
The restaurant presents the dish alongside multiple banchan side dishes, particularly kimchi and cucumber, reflecting how Korean meals are traditionally shared and enjoyed together. These accompaniments are central to the dining experience here.
The restaurant is located on Yeonmujang-gil and accommodates groups of two or more at its tables, with different portion sizes to choose from. The 24-hour operation means you can visit at any time that suits your schedule.
Diners can finish their meal by cooking hand-pulled dough called Sujebi in the remaining broth after eating the meat. This addition lets guests make full use of the flavorful liquid left in the bowl.
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