Osteria Moriconi, Italian restaurant and pizzeria in Punta Marina, Ravenna, Italy.
Osteria Moriconi is a restaurant and pizzeria in Punta Marina offering fresh seafood, international meat cuts, and wood-fired pizzas. The kitchen sources daily catches from local fishing along with carefully selected meats from around the world.
Founded in 1962, the restaurant took a new direction when Marco Moriconi and his children Eleonora and Ennio brought Florentine cooking techniques to the Adriatic coast. This blend of two Italian culinary traditions continues to define the place.
The menu brings together Adriatic seafood and Florentine meat traditions in a single place, blending two distinct Italian cooking styles. You experience both the coast and the inland in what you eat.
The restaurant is located on Via dell'Ancora and opens Tuesday through Sunday with both lunch and dinner service, Mondays for dinner only. Keep in mind the menu changes daily based on what seafood and meat are available.
The menu shifts every day based on what local fishers catch and which meat cuts arrive in stock. This constant change means no two visits are quite the same.
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