Interstate Barbecue, Barbecue restaurant in Memphis, US
Interstate Barbecue is a barbecue restaurant in Memphis that serves Memphis-style smoked meats, pulled pork sandwiches, and barbecue spaghetti. The food is prepared at the Winchester Road location using custom-built smoking pits designed to cook meat properly.
The place was founded over 30 years ago by James L. Neely, who brought traditional smoking methods to the Memphis barbecue scene. His family has kept the business going, making it part of the established cooking traditions that continue today.
The place reflects Memphis barbecue customs by smoking meats over wood and using a house-made sauce that locals recognize as typical of the region. Visitors come to experience this traditional cooking approach that defines the city's food culture.
The restaurant operates most days of the week, with one full day closed and adjusted hours on some days. Customers can order takeout or eat at the location itself.
The menu also features California beef link sandwiches, a specialty not found in every barbecue spot. This addition shows how the place blends regional meat options with its core offerings.
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