New Udupi Upahar, Vegetarian restaurant in Marathahalli, Bangalore, India
New Udupi Upahar is a vegetarian restaurant in Marathahalli serving South Indian dishes with a wide range of dosas, idlis, and sambar in a casual setting. The simple dining space welcomes customers seeking quick meals or seated dining without elaborate decor.
The kitchen preserves cooking techniques rooted in Udupi, a coastal city in Karnataka where this culinary tradition developed centuries ago. These methods have been passed through generations and continue to shape how dishes are prepared today.
The kitchen honors vegetarian principles rooted in Udupi tradition, where cooks prepare each dish using fresh ingredients and time-tested methods from Karnataka's coast.
The restaurant sits near Sompura Gate on Sarjapur-Marathahalli Road with straightforward access for most visitors. Expect it to fill up during peak hours, particularly in the morning and lunch time when local crowds arrive.
The kitchen produces sixteen varieties of dosa, each paired with different chutneys and side dishes that change the flavor entirely. This range gives regulars and first-time guests room to explore different tastes at each visit.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
