Levantine, Mediterranean food restaurant near Canal Saint-Martin, Paris, France
Levantine is a restaurant near Canal Saint-Martin serving eastern Mediterranean food. The bright interior features vintage furniture and colorful lanterns hung along the walls of a traditional Parisian building on Rue Bichat.
It started as a street food operation by founders Jeremie and Keren before becoming a permanent location in Paris. The move from mobile to fixed location marked the growth of their concept into an established restaurant.
The name refers to the cooking traditions of the eastern Mediterranean, where sharing small plates brings people together around a table. The food here reflects everyday eating habits you would find across that region.
The restaurant accepts major credit cards and operates with varying hours throughout the week. Weekday service runs midday and evening, while weekend hours are extended to accommodate more guests.
The kitchen specializes in multiple hummus varieties, ranging from classic versions to spiced options made with harissa. This focus on preparing one ingredient many different ways shows the depth of the regional cooking tradition.
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