Gaumarjos, Georgian restaurant in Ursynów, Warsaw.
Gaumarjos is a Georgian restaurant in the Ursynów district of Warsaw, set across two floors with a wine cellar below. The menu covers a range of traditional dishes from the Caucasus region, including khachapuri, filled dumplings, and aubergines with walnut sauce.
The restaurant was founded by David and Liana Gamtsemlidze, a Georgian couple who brought their cooking experience from Tbilisi to Warsaw. Their goal was to make traditional Caucasian food available in Poland.
Georgian food is still rare in Poland, so this restaurant often serves as a first encounter with this cooking tradition for many visitors. Dishes like khachapuri or aubergines with walnut sauce give a direct sense of how central food is to everyday life in Georgia.
The restaurant is in Ursynów, easily reached by public transport, with parking available close by. Dining in is possible on both floors, and delivery is also offered through online platforms.
The wine list focuses on Georgian wines from Kakheti, including varieties like Mukuzani and Napareuli that are rarely found in restaurants outside the region. David, one of the owners, is known to walk guests through the pairings and explain what makes each wine different.
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