Damas, Syrian restaurant in Outremont, Montreal, Canada.
Damas is an upscale Syrian restaurant in Outremont that combines dark leather seating with Middle Eastern elements such as colorful glass lamps and traditional decorative tiles. The menu offers classic Syrian dishes including hummus, kibbeh nayyé, and mutabbal, presented on handcrafted copper plates.
The restaurant was founded by Fuad Alneirabeie, who shifted from pursuing filmmaking to becoming a chef. This transition marks the establishment's growth into a culinary destination within the city.
The restaurant honors Syrian cooking traditions through handcrafted copper plates and time-tested recipes like hummus and kibbeh nayyé, showing how these dishes are prepared with regional techniques. Diners experience these culinary practices firsthand and see how local food customs continue to shape the kitchen's work.
Reservations are necessary to secure a table at this upscale establishment, and private events, takeout, and gift cards are available. These options help visitors plan their meals and adapt the experience to their preferences.
The mixed grilled platter features lamb chops, beef kebab, shish taouk, and kafta on a single plate designed for sharing among multiple diners. This dish reflects the restaurant's focus on communal dining and regional food customs.
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