La Criée, Seafood restaurant in Lomme, France.
La Criée is a seafood restaurant in Lomme with two dining rooms and an outdoor terrace serving fresh fish and shellfish daily. The kitchen sources its ingredients from the Breton coast and focuses on quality ingredients.
The restaurant opened in 1989 and brought French coastal dining traditions to northern France. It has since become an established seafood destination in the Lille region.
The kitchen follows French seafood traditions, with dishes like mussels with fries and fish tartare that reflect cooking methods from the Brittany coast.
The restaurant is open Monday through Sunday with extended evening hours on weekends. Making a reservation online is recommended, especially during peak dining times.
The restaurant works directly with fishermen from Brittany to ensure daily deliveries of the freshest seafood available. This direct partnership means the menu changes based on seasonal catches and daily availability.
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