Ar Maen Hir, Traditional restaurant in Locronan, France.
Ar Maen Hir is a restaurant in the medieval village of Locronan that combines seasonal ingredients and regional products with contemporary cooking techniques. Its offerings change daily based on availability and seasonal focus.
The restaurant was founded by chef Thibaud Érard to bring regional French cooking to Locronan. Its location within the historic village connects it to centuries of food traditions in Brittany.
The restaurant shapes the dining culture of Locronan by honoring Breton food traditions while embracing contemporary French cooking methods. Its daily changing menu reflects a commitment to the local food landscape.
The restaurant operates on different days during the week and weekend, with wheelchair access available. Credit cards are accepted and reservations are helpful during busy periods.
The menu features distinctive dishes like beef cheek ravioli and house-smoked salmon as specialties. These preparations are paired with regional aperitifs and botanical-inspired desserts that stand out from typical restaurants.
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