Starbucks, Coffee roastery at Piazza Cordusio, Milan, Italy.
Starbucks Reserve Roastery at Piazza Cordusio spans multiple levels within a historic building, featuring different coffee preparation stations and separate seating zones throughout the space. Visitors can see the entire process from bean handling to serving across the visible work areas.
The Milan location opened in 2018 as Starbucks' first store in Italy, chosen for the city's deep connection to espresso tradition. This opening represented a significant entry into a nation where coffee preparation and consumption already held deep cultural roots.
The roastery blends global coffee traditions with Milan's social customs, creating a gathering space that reflects how locals value both quality beverages and unhurried conversation.
The location is open daily and visitors can watch the roasting process from different levels while sampling various brewing methods. Arriving earlier in the day helps avoid the crowds that build up during peak hours.
Master roasters operate a 22-meter tall bronze barrel at the heart of the roastery that processes and stores freshly roasted beans, visible to customers from multiple floors. This equipment serves as both a working tool and a visual centerpiece that shows how the coffee comes to life.
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