Water Grill, Seafood restaurant in South Coast Plaza, Costa Mesa, US
Water Grill is a seafood restaurant in South Coast Plaza featuring multiple dining areas including a patio with a retractable roof. The space includes a copper-topped bar, an oyster-shucking station, and an open kitchen visible to guests throughout the dining room.
This restaurant opened at a location where Scott's, a premium seafood venue, had operated for 26 years before closing in early 2016. The site continued its tradition of serving high-quality seafood after the transition to new management.
The restaurant sources from sustainable fisheries and local suppliers to offer fresh catches and seasonal ingredients year-round. Visitors can learn about the origin of each dish and how the kitchen supports responsible fishing practices.
The restaurant is located within South Coast Plaza shopping center, making it easy to find and visit alongside other shops and dining options. Visitors can watch the open kitchen and oyster shucking stations while eating, which adds to the dining experience.
The dining space accommodates around 700 guests and features dedicated stations where oyster shuckers work openly alongside the kitchen staff. This generous layout allows the restaurant to handle peak times smoothly while giving diners an up-close view of traditional oyster opening techniques.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
