Martin's Bar-B-Que Joint
Martin's Bar-B-Que Joint is a barbecue restaurant in Nolensville specializing in whole hog preparations cooked over smoke and fire. The space features an open patio that welcomes dogs, indoor seating with sports on screens, and a menu of smoked meats, pulled pork, brisket, and fresh sides made daily from scratch.
The restaurant was established in 2006 in Nolensville as the founders' first venture. From this original location, the business later expanded to cities like Nashville, Charleston, Birmingham, and Louisville, while the Nolensville site remained the birthplace where the West Tennessee-Style barbecue method was created and refined.
This barbecue spot opened in 2006 and became central to Nolensville's food culture. The West Tennessee-Style Whole Hog BBQ method was developed and perfected here, reflecting the owners' commitment to their roots and the community that supported their growth.
The restaurant operates daily from late morning through evening and offers both dine-in and drive-through ordering for quick service. The venue is dog-friendly, has adequate space for groups and families, and works well for anyone wanting a straightforward meal without fuss.
The Big Ole Smoked Bologna stands out as a signature dish rarely found elsewhere, showcasing how the kitchen applies traditional smoking techniques to unconventional cuts. This dish reveals the restaurant's willingness to experiment while honoring time-tested methods.
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