La Gueule du Loup, French restaurant in Roman district, Arles, France
La Gueule du Loup is housed in a building from 1781 with two dining rooms, stone walls, and an open kitchen on the ground floor. The space blends historical architecture with modern cooking techniques visible from the seating area.
Chef Benoit took over this establishment in 2016 after completing his culinary training at the same location. The continuity of cooking at this site spans several decades of restaurant operation.
The menu brings together Mediterranean fish dishes, Camargue bull meat, and flavors rooted in the chef's Lebanese background. This blend shapes the dining experience and creates a bridge between different food traditions.
The restaurant operates Monday, Tuesday, and Friday through Sunday, with lunch service from 12:15 to 13:45 and dinner from 19:15 to 21:15. Visitors should plan their meals within these specific time windows for service.
Diana, a former jeweler, redesigned the interior while keeping the historical elements of the 18th-century building. Her work merges traditional craftsmanship with contemporary design in a understated way.
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