Hoppers, Sri Lankan restaurant in Soho, London, United Kingdom.
Hoppers is a restaurant in Soho, London, serving South Indian and Sri Lankan cuisine with focus on fermented rice pancakes called hoppers and crispy dosas. The space offers a casual dining environment where both dishes are prepared fresh to order.
The restaurant was founded by the Sethi family, who previously achieved success with their ventures Gymkhana and Trishna in central London. This project grew from their experience running acclaimed kitchens focused on South Asian cuisine.
The kitchen prepares fermented rice and coconut pancakes following traditional Tamil Nadu and Sri Lankan cooking methods that visitors can witness. These dishes reflect the culinary heritage of South India and the island nation.
The restaurant sits on Frith Street in the heart of Soho and is easily accessible by public transport. Reservations are recommended, especially for dinner service and weekend visits.
The restaurant holds a Michelin Bib Gourmand distinction for delivering high-quality South Asian food at moderate prices. This recognition reflects the kitchen's commitment to making good cooking accessible.
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