Lindt, Chocolate museum in Kilchberg, Switzerland.
Lindt is a chocolate factory and museum in Kilchberg near Zurich that shows how chocolate is made from cocoa beans to the finished product. A nine-meter-tall fountain with flowing real chocolate stands at the center, surrounded by displays explaining each step of production.
The company began in 1845 when David Sprungli-Schmid and his son Rudolf opened a small confectionery shop in Zurich, laying the foundation for Swiss chocolate production. Over decades, it grew into a globally recognized brand known for quality chocolate.
The place reflects Switzerland's tradition of chocolate craftsmanship that has shaped the brand for over a century. You can see how this heritage influences every detail of production and the way products are designed today.
The museum is clearly signposted and easy to navigate, with information available in several languages throughout the exhibits. Plan to spend a few hours to explore all areas at a comfortable pace, especially if you want to participate in any hands-on activities.
You can enter the testing lab where temperature-controlled tastings happen and sample exclusive creations found nowhere else. This experience shows how new flavors are developed and tested before they reach regular production.
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