La Table du Couvent

La Table du Couvent occupies what was once the dining hall of a 13th-century Carmelite convent, with its kitchen operating wood-fired cooking methods. The original wall frescoes and stone structure remain visible throughout the dining areas.

The building originated as part of a Carmelite religious community and was purchased by Jacques Joseph Juge de Saint Martin during the French Revolution. The refectory was preserved as a central feature while other sections underwent restructuring.

The name reflects its monastic roots, and diners sit beneath original stone vaults that recall its past as a closed religious community. This setting shapes how people experience their meal, creating a sense of retreat from the outside world.

The restaurant operates on limited days each week, with dinner service most evenings and a Sunday lunch option available to guests. The medieval stone interior features uneven floors and steps, so visitors should wear comfortable walking shoes.

The chef sources meat from a working farm in the countryside outside Limoges, creating a direct connection to the surrounding agricultural landscape. This partnership with local producers shapes what appears on plates each day.

Location: Limoges

Address: 15 Rue Neuve des Carmes, 87000 Limoges, France

Opening Hours: Tuesday-Saturday 19:30-22:00; Sunday 12:00-14:00

Phone: +33555323066

Website: http://latableducouvent.com/Homepage.html

GPS coordinates: 45.82950,1.25031

Latest update: December 6, 2025 17:48