Kentucky, Pizzeria in Recoleta, Buenos Aires, Argentina
Kentucky is a pizzeria in Recoleta occupying a corner location with large windows and serving both traditional Italian and Argentine-style pizzas. The pizzas are characterized by thick layers of mozzarella cheese throughout the menu.
The establishment opened in 1978, founded by a local horse racing enthusiast who invested his racing winnings into starting the pizzeria. The name and initial concept emerged directly from the founder's passion for thoroughbred racing.
The pizzeria blends Argentine soccer traditions with international sporting influences visible throughout its decoration. Visitors experience how these different cultural elements come together naturally in the space.
Located near Palermo subway station on Avenida Santa Fe and Juan B Justo, the pizzeria stays open from early morning until late at night daily. The corner position with large windows makes it easy to spot and allows you to see the bustling interior from the street.
The pizzas here stand out for exceptionally generous cheese portions, particularly the Fugazzetta topped with caramelized onions, which is a house specialty. This unusually thick cheese layer defines the place and sets it apart from other local pizzerias.
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