L'Aspérule, Michelin-starred restaurant in Dijon, France.
Chef Keigo Kimura leads L'Aspérule restaurant, creating dishes that merge French culinary techniques with Japanese influences through carefully selected seasonal ingredients.
The restaurant, established at 43 rue Jean-Jacques-Rousseau, earned recognition with a Michelin star for its exceptional approach to modern gastronomy.
The menu showcases regional ingredients like pinot noir and vin jaune sauces alongside innovative preparations such as ginger-flavored game gyoza.
L'Aspérule welcomes guests from Tuesday to Saturday, serving lunch between 12:00 and 13:30, and dinner from 19:30 to 21:00, with prices starting at 42 euros.
The restaurant name references woodruff, a fragrant plant that reflects the refined combination of French and Japanese culinary traditions in each dish.
Location: Dijon
Address: 43 Rue Jean Jacques Rousseau, 21000 Dijon, France 21000 Dijon
Opening Hours: Tuesday-Saturday 12:00-13:30,19:30-21:00; Sunday off
Phone: +33380191284
Website: https://restaurant-asperule.fr
GPS coordinates: 47.32481,5.04504
Latest update: March 9, 2025 09:53
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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