L'Aspérule, Michelin-starred restaurant in Dijon, France.
L'Aspérule is a Michelin-starred restaurant in Dijon led by Chef Keigo Kimura that blends French and Japanese cooking techniques. The kitchen works with carefully selected seasonal ingredients to create dishes that bring both culinary traditions together.
The restaurant was founded on Rue Jean-Jacques-Rousseau and earned a Michelin star for its modern approach to cooking. This recognition confirms the successful blend of two cooking traditions in one location.
The menu combines regional ingredients like Pinot Noir and Vin Jaune with creative preparations that blend French and Japanese cooking techniques. This mixture appears in every course and creates a fresh interpretation of familiar dishes.
The restaurant is open Tuesday through Saturday with set lunch and dinner service times. It is wise to check in advance when you prefer to dine to secure a table.
The restaurant's name refers to woodruff, a fragrant plant that symbolizes the refined connection between French and Japanese cooking. This poetic choice mirrors the kitchen's philosophy where every detail is thoughtful.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
