Osteria Trattoria al Cenacolo, Family pizzeria in Cesenatico, Italy.
Osteria Trattoria al Cenacolo is a family restaurant in Cesenatico that serves fresh handmade pasta and meat specialties. The ingredients come directly from local producers and markets in the Emilia-Romagna region.
The restaurant was founded in 2013 and is run by the Rossi family, who bring three generations of restaurant experience to the kitchen. This long-standing expertise shapes how traditional dishes are prepared here.
The kitchen follows regional Romagna traditions and uses seasonal products like truffles and mushrooms, which appear in both classic and modern dishes.
The restaurant sits next to Cesenatico station on Piazza Ugo Bassi 3 and is easy to reach. Opening hours are Monday to Tuesday and Thursday to Sunday, 19:00 to midnight.
The restaurant uses a special dry-aging method for meat that allows products to mature for at least 20 days. This treatment intensifies the flavor and improves the tenderness of the meat in remarkable ways.
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