Restaurant 317, Italian restaurant in Church Street, Parramatta, Australia.
Restaurant 317 is an Italian restaurant on Church Street that accommodates 170 guests in a modern dining space. The main room connects to an open courtyard area, and lighting is adjusted for evening service throughout the venue.
The restaurant was founded in 2005 by Pierre Sande with a specific purpose to create a dining space for people with celiac disease and other dietary restrictions. This goal shaped the concept from the very beginning.
The place blends Mediterranean cooking with modern Australian tastes, using local ingredients in chargrilled seafood, steaks, pasta, and risotto. Diners can taste how these two food traditions come together on every plate.
The place opens every day of the week and accepts standard credit cards for payment. Lunch offers special pricing that makes dining more affordable during daytime hours.
This restaurant became the first in New South Wales to receive accreditation from Coeliac Australia for its specialized handling of gluten-free dining. This distinction makes it a pioneer in addressing food intolerances in the region.
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