U Bistrotellu, Mediterranean restaurant in Ajaccio, France
U Bistrotellu is a Mediterranean restaurant in Ajaccio with both indoor seating and an outdoor terrace along Boulevard Louis Campi. The kitchen focuses on regional ingredients and traditional Corsican recipes prepared with care.
The Mezzacqui brothers opened this restaurant after running a previous establishment near the harbor area. The move to this location represented a fresh start for their family business.
The name translates to "at the little innkeeper" in Corsican, reflecting local identity through food and space. Visitors experience island traditions in how the kitchen approaches each dish and how guests gather here.
This spot sits along a busy street that is easy to find and reach on foot, with parking available nearby. It is wise to book a table in advance, especially when visiting on weekends.
The kitchen serves organic veal baked in a casserole with potato layers, a hearty dish that shows local farming practices. The wine list features bottles from small Corsican producers who work the land themselves.
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