Bakso Bakwan Malang Cak Su Kumis, Indonesian meatball restaurant in Pulo Gadung, Indonesia.
Bakso Bakwan Malang Cak Su Kumis is a restaurant in Pulo Gadung, Jakarta, specializing in bakso from the Malang tradition, which are meatballs made with tapioca flour and served in a savory broth. Diners choose from several meatball varieties and put together their own bowl at the counter.
The restaurant was founded to bring the bakso tradition from Malang, a city in East Java, to Jakarta. The self-service counter format was introduced as a way to fit the faster pace of city life.
The restaurant prepares meatballs using traditional recipes from the Malang region, made according to Islamic dietary guidelines. Diners experience East Javanese regional cooking here, which is harder to find elsewhere in Jakarta.
The restaurant is open during the day, though hours can vary depending on the day of the week. First-time visitors should take a moment to look at the counter before ordering, since the self-service system works differently from a standard restaurant.
The name of the restaurant includes the nickname of its founder, 'Cak Su Kumis', which loosely translates from Javanese as 'the mustachioed uncle'. This kind of owner-based naming is common in Indonesian street food culture and gives regulars a sense of personal connection to the place.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
