Toscano, Italian restaurant in Bangalore North, India
Toscano is an Italian restaurant in Bangalore North, India, spread across several floors with different dining areas. The space has an indoor dining room, a wine bar, and an outdoor terrace with a garden section.
The restaurant opened in 2005, founded by chefs Jean Michel Jasserand and Goutham Balasubramanian, who introduced Italian cooking to this part of Bangalore. Their partnership brought a new kind of dining to the northern neighborhoods of the city.
The name Toscano comes from Tuscany, the Italian region known for its food and wine traditions, and this connection shapes the feel of the menu. The wine bar is a focal point where guests often linger before or after their meal.
A reservation is a good idea, particularly for evening visits when the restaurant tends to fill up. Valet parking is available for guests who arrive by car.
The restaurant grows its own herbs on the terrace, including basil, oregano, and rosemary, which the kitchen picks fresh each day. These plants grow just a few steps from the dining tables and are visible to guests sitting outside.
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