San Rafael, Seafood restaurant in Tepeaca, Mexico.
San Rafael is a seafood restaurant in Tepeaca that prepares traditional Mexican fish and shellfish dishes. The ingredients come from local markets and suppliers throughout the Puebla region.
The restaurant opened in the early 1990s when families from Mexico's coasts brought their cooking traditions inland. The recipes reflect generations of knowledge passed down through these coastal families.
The kitchen blends cooking methods from Pacific and Gulf coasts, showing how different regions of Mexico prepare seafood. You can taste this regional mixing in every dish served here.
The place opens daily and offers a comfortable setting for meals throughout the day. You can expect the kitchen to focus on preparing fresh seafood that takes time to cook properly.
Every dish comes with house-made salsas prepared fresh each day using local chiles. These sauces combine coast-specific spice blends that you will not find elsewhere.
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