Not Just Curries, Indian restaurant in Harris Park, Sydney
Not Just Curries is an Indian restaurant in Harris Park serving North Indian dishes prepared with cardamom, cloves, bay leaves, and fresh ginger in each recipe. The menu showcases regional cooking techniques and spice combinations rather than standardized preparations.
The restaurant was founded by three restaurateurs - Vivek Gulati, Digvijay Ravawat, and Deepanshu Gambhir - who previously operated Thousand Spices in Homebush. Their experience in Indian cuisine directly shaped the direction and approach of this establishment.
The restaurant draws from traditional Indian home cooking across different North Indian regions, intentionally moving past the word 'curry' to reflect authentic regional preparation. Diners experience dishes built around genuine spices like cardamom, cloves, and bay leaves rather than generic blends.
The restaurant is located on Wigram Street and accommodates about 130 guests with daily service hours. Visitors should familiarize themselves with the Harris Park area beforehand and book in advance, as the venue attracts steady crowds.
The Delhi-style butter chicken is prepared with specific spice blends and cooking techniques that produce different textures from standard restaurant interpretations. This signature dish notably demonstrates how the kitchen's approach differs from typical versions.
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