Bhatti Pasal, Nepalese restaurant in Amsterdam, Netherlands
Bhatti Pasal is a Nepalese restaurant with two locations across Amsterdam, where Chef Tika Pun prepares dishes using fresh ingredients and traditional Nepalese cooking techniques. The establishment offers a curated selection of wines, beers, and chyang, a traditional fermented beverage.
Chef Tika Pun built expertise through years of work across multiple countries, including positions in various hotels and Michelin-starred establishments. This background shaped the culinary approach he brings to the restaurant in Amsterdam.
The menu features traditional Nepalese specialties like momos and dal bhat that reflect mountain cooking traditions. Diners are encouraged to share plates, which mirrors how meals are traditionally enjoyed in Nepal as communal occasions.
The restaurant opens at 17:00 and closes at 22:00 Monday through Tuesday and Thursday through Sunday, remaining closed on Wednesdays. Since there are two locations, it helps to confirm which one you plan to visit before heading out.
The restaurant features a small but carefully chosen selection of beverages including the lesser-known chyang, a traditional Nepalese fermented drink. This curated pairing adds a distinct element to the dining experience that goes beyond typical restaurant offerings.
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