La Boucherie, French barbecue restaurant in Exincourt, France.
La Boucherie is a steakhouse in Exincourt serving high-quality Montbéliarde beef and traditional French dishes. The space is decorated with elements from classic butcher shops, featuring wood details and vintage equipment that evoke the craft.
The restaurant began in 1974 when a skilled butcher opened the first location, laying the foundation for a growing chain. It expanded across France, building its reputation on quality meat and traditional methods.
Staff members use Louchébem, a traditional French butcher slang, which preserves a connection to historical meat trade practices. This language creates an authentic atmosphere that goes beyond just serving food and becomes part of the dining experience.
The restaurant opens Monday for lunch from 11:30 to 13:30, then Tuesday through Sunday for dinner from 18:30 to 21:30. It is worth checking the exact opening days before visiting, as hours may vary seasonally.
The restaurant operates its own meat cutting and aging facility on-site since 1999. This allows the kitchen to maintain full control over meat preparation and cut every piece according to their own standards.
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