Piz, Neapolitan pizzeria in Via Torino, Milan, Italy
Piz is a Neapolitan pizzeria on Via Torino in Milan, featuring an open kitchen with a wood-fired oven that reaches very high temperatures for baking. The kitchen prepares pizzas following classic southern Italian recipes using traditional handcrafted techniques.
The restaurant opened in 2019 as an offshoot of Pizza AM, bringing authentic Neapolitan pizza-making traditions to Milan. This expansion brought southern Italian craftsmanship to northern Italy with a commitment to the region's established methods.
The kitchen adheres to traditional Neapolitan pizza-making rules, focusing on three classic varieties that reflect the region's culinary identity. This approach shows respect for authentic preparation methods and local customs that have shaped southern Italian food culture.
It is advisable to book a table in advance, especially during busy periods, to avoid long waits. The location is easily accessible by public transport and sits in a central neighborhood with good walkability.
While guests wait for a table, staff serves complimentary prosecco and samples of stuffed pizza. This welcoming gesture makes the wait feel more enjoyable and sets a relaxed tone for the meal.
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