Hotel Fishland, Seafood restaurant in Gandhi Nagar, Bengaluru, India
Hotel Fishland is a seafood restaurant on the first floor of Sujatha Complex near Gandhi Nagar, specializing in Konkan-style preparations. The kitchen cooks all dishes using traditional spices and cooking methods from this coastal region.
This establishment has been operating for more than 38 years and became a fixed dining address for seafood in Bengaluru. During this period, it has consistently served high-quality fish dishes to multiple generations of guests.
The restaurant focuses on Konkan coastal cuisine, serving traditional seafood dishes that reflect this region's culinary heritage. The meals combine local ingredients with passed-down spice blends that bring the flavors of Indian coastal areas to diners.
The restaurant opens daily from 18:30 to 22:00 and welcomes diners in its comfortable dining space. A visit for two people typically costs around 800 rupees when ordering from the seafood specialties.
The kitchen prepares crab in two different styles: with the shell intact and as a boneless version using spice blends from the Konkan coast. These two preparation methods let diners choose their preferred texture and eating experience.
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