Chez Philippe, French restaurant in Geneva, Switzerland
Chez Philippe is a meat-focused restaurant in Geneva with a loft-style layout, exposed brick walls, and a prominent grill section for premium cuts. Contemporary art pieces and an open kitchen design highlight the craftsmanship behind each dish preparation.
Chef Philippe Chevrier founded the establishment in 2015, drawing inspiration from New York steakhouses he visited earlier. That trip shaped his vision for a modern European meat restaurant.
The kitchen blends French cooking methods with carefully sourced meat from different regions around the world. Diners can watch the grilling and preparation happening in the open kitchen area as part of their dining experience.
The restaurant is located in central Geneva with daily service from late morning until late evening. Guests can visit for either lunch or dinner depending on their schedule.
The kitchen maintains an open wine cellar with over 450 varieties and 5000 bottles managed by head sommelier Nicolas Coppel. This extensive collection allows guests to explore rare and diverse wines directly during their meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
