Restaurant du Vieux Pont

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Restaurant du Vieux Pont

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Restaurant du Vieux Pont, Michelin-starred restaurant in Belcastel, France.

Restaurant du Vieux Pont occupies two houses divided by a 15th-century stone bridge along the banks of the Aveyron River in Belcastel.

The establishment began as a family home of the Fagegaltier sisters, where their mother's cooking traditions formed the foundation of the current culinary excellence.

The restaurant incorporates regional ingredients from Aveyron, including local lamb, Aubrac beef, and Bigorre black pork, prepared through traditional French techniques.

The restaurant serves lunch from Thursday to Sunday, with dinner available on select evenings, offering menus ranging from 78 to 120 euros.

Sisters Nicole and Michele Fagegaltier maintain their family legacy by creating contemporary dishes using herbs from their garden and ingredients from the Rodez market.

Location: Belcastel

Address: Le bourg, 12390 Belcastel, France 12390 Belcastel

Opening Hours: Wednesday-Sunday 08:30-12:15

Phone: +33565645229

Website: https://mairie-belcastel.fr/sejourner/restaurants.html

GPS coordinates: 44.38811,2.33557

Latest update: March 9, 2025 11:42

Restaurants in Rodez: fine dining, regional bistros, and culinary spots in Aveyron

The restaurants of Aveyron combine traditional expertise with modern culinary techniques, providing a gastronomic experience that celebrates the region's riches. From Rodez to Belcastel, passing through Bozouls and Sauveterre-de-Rouergue, these establishments showcase the culinary diversity of the department. In Rodez, places like Hervé Busset and Café Bras at the Soulages Museum exemplify this contemporary approach, while the Opera continues traditional recipes within its 1930s art deco decor. Chefs collaborate with local producers to create menus that change with the seasons. Aligot, Aubrac beef, and wines from the Southwest are featured prominently, accompanied by local vegetables and cheese. Some establishments like La Taverne in Rodez also offer a variety of vegetarian dishes. Places such as Vieux Pont in Belcastel or Cascade in Salles-la-Source add a cultural dimension, situated in historic buildings that enhance the dining setting.

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