Weisses Rössli, French fine dining restaurant in Enge district, Zurich, Switzerland
Weisses Rössli is a fine dining restaurant in Zurich's Enge district that focuses on French-Mediterranean cuisine prepared with seasonal ingredients. Diners can select menus ranging from 2 to 5 courses in an elegant space designed for an unhurried dining experience.
The restaurant was once a bowling alley before being transformed into a culinary destination. The long wooden table from that earlier period survives today and can accommodate up to 30 guests for shared dining experiences.
Head chef Ivan Capo brings international competition experience to create dishes like Gambero rosso in clementine sauce and Alpstein chicken with mountain potato purée.
The restaurant welcomes guests Monday to Friday for lunch between 11:30 and 14:00, and Monday to Saturday for dinner between 18:00 and 24:00. Parking is available in the surrounding area.
The space includes a hidden courtyard terrace where diners can eat outdoors when weather permits. Additionally, a private dining area occupies the former bowling alley section for group celebrations and gatherings.
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