Galveston Steakhouse, Texas-style steakhouse in Michigan City, United States
Galveston Steakhouse is a Texas-style steakhouse in Michigan City that focuses on quality beef cuts cooked over a wood-fired grill. The kitchen prepares New York Strip and Rib Eye steaks among other selections using a mesquite broiler as its signature cooking method.
The restaurant began as a Wisconsin supper club and kept that traditional foundation while later incorporating Texas saloon design elements and dining customs.
The restaurant draws families from the area who come together for traditional American dining that bridges Midwest comfort food with Texas ranch cuisine.
The restaurant sits in a central business area and stays open longer on weekends than on weekdays. It helps to check the exact schedule before visiting since hours change throughout the week.
The kitchen bakes its own bread and prepares a house-made clam chowder that arrives with each meal, setting it apart from chain steakhouses. These homemade touches give the dining experience a personal character.
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