Auberge du Bon Laboureur, Hotel and restaurant in Chenonceaux, France
The Auberge du Bon Laboureur is a hotel and restaurant set in a stone building with traditional Loire Valley architecture and gardens. The establishment offers guest rooms, dining services, and direct access to landscaped gardens on the property.
This building began in 1786 as a lodging stop for travelers along the main route through the region. It has remained under family operation since then, maintaining its original purpose through the decades.
The dining space showcases Loire Valley cuisine through dishes that celebrate local producers and homegrown vegetables, connecting guests to regional farming traditions.
The property is near the town center of Chenonceaux and offers air conditioning, garden access, wheelchair facilities, and accepts major credit cards. Its central location makes it easy to reach on foot and orient yourself from the village.
The chef creates vegetable-forward menus using tomatoes and other produce grown in the valley, showcasing the range of local ingredients in each dish. This approach turns the kitchen into a showcase for what grows nearby.
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