Blue River, Italian restaurant in Sala Baganza, Italy.
Blue River is a restaurant in Sala Baganza that specializes in pizza and traditional Italian pasta. The kitchen makes its own pizza dough and lets it ferment for 48 hours before baking it.
The restaurant is located in Sala Baganza within Parma province, an area rooted in strong culinary traditions. This region has long been known for its food heritage and cooking practices.
The kitchen follows Italian cooking methods and sources ingredients from the Emilia-Romagna region for its dishes. You can observe how traditional recipes come to life with local products on the plate.
The restaurant opens for lunch every day but only serves dinner on weekends. Plan your visit time according to when you want to eat and which day works for you.
The kitchen makes different pizza dough variations, including versions with charcoal, organic kamut, and gluten-free options. This range means you can find a pizza that fits your taste or dietary needs.
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