Hôtel de Ville, French brasserie in La Chaux-de-Fonds, Switzerland.
The Hôtel de Ville is a French brasserie-style restaurant located in a historic building in La Chaux-de-Fonds. Red leather banquettes, beveled mirrors, and frosted glass lighting fixtures create an authentic interior that reflects the building's character.
The restaurant was established to maintain the culinary traditions of a Parisian brasserie in the Swiss context. Over time it has preserved those classic approaches while adapting to modern local dining standards.
The restaurant blends French and Swiss cooking traditions on the plate, using local ingredients alongside classic techniques that visitors can taste in daily specials. Both culinary styles appear naturally in how the kitchen works and what arrives at the table.
The restaurant welcomes guests from Monday through Saturday during lunch and dinner service, with reservations required for seating. Booking ahead ensures you have a place, particularly on busier evenings.
The restaurant holds an exceptional wine collection of over 500 French bottles offered at competitive prices, setting it apart from typical brasseries. This extensive selection allows visitors to discover rare and classic bottles that are difficult to find elsewhere.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
