Fantastico Antonio & Marco Morreale, Italian restaurant in Point-du-jour neighborhood, Lyon, France
Fantastico Antonio & Marco Morreale is an Italian restaurant in Lyon's 5th district offering a full range of southern Italian dishes. The menu features handmade pasta, grilled seafood, traditional pizzas, and Sicilian desserts prepared daily in the kitchen.
The brothers carry on a story that began in 1966 when their parents opened their first restaurant after arriving from Sicily to France. This continuity connects the present day to the family's roots in southern Italian cooking.
The Morreale family brings Neapolitan pizza traditions to Lyon, using fermentation methods passed down through generations of Sicilian cooking. Their approach shapes how the restaurant feels and attracts visitors interested in authentic Italian craft.
The restaurant is located on Rue Joliot Curie and operates daily, offering dine-in, takeout, and delivery options. Visitors should expect it to fill up during peak hours, so arriving earlier in the evening may work better.
The restaurant regularly offers cooking classes where visitors can learn to prepare pizza and pastries using Italian methods. These classes give insight into the craft techniques that go into the dishes served in the dining room.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
