Auberge de Crussol, Traditional restaurant at the foot of Crussol Castle in Saint-Péray, France.
The restaurant features two outdoor terraces providing views of the Cornas vineyards and serves meals prepared over a wood fire.
The restaurant building stands near the medieval Crussol Castle ruins, which have observed the Rhône Valley since the 12th century.
The menu incorporates regional specialties including Ardèche beef, Mezenc fin gras, and locally sourced pork prepared according to traditional methods.
The establishment operates from 12:00 to 19:00 daily, with outdoor seating available during favorable weather conditions and advance reservations required for groups.
The kitchen uses a wood-fire cooking method to prepare dishes, complemented by a selection of hundred local wines from Saint-Péray and Cornas regions.
Location: Saint-Péray
Accessibility: Non accessibile in sedia a rotelle
Address: Chemin de Beauregard 07130 07130
Opening Hours: 12:00-19:00
Phone: +33475404765
Email: aubergedecrussol@gmail.com
Website: https://aubergedecrussol.com
GPS coordinates: 44.94105,4.84850
Latest update: May 3, 2025 23:44
Quality restaurants in the Valencia region, representing local gastronomy with establishments offering varied cuisines from traditional to modern cooking. The selection includes French, Italian and Latin American restaurants, with both innovative and classic menus. Located between Valence and surrounding towns like Tain-l'Hermitage and Saint-Péray, these restaurants range from casual bistros to refined dining venues. The menus feature regional products and seasonal ingredients prepared according to French culinary traditions.
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A very nice inn at the foot of the ruins of Château de Crussol. The food is good and consists of a cuisine made with local products and partly cooked over a wood fire. Recommended on sunny days with its very lovely terrace.
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