Charlot 1er, Seafood restaurant in Cros de Cagnes, France.
Charlot 1er sits along Boulevard de la Plage and focuses on fish and shellfish sourced from the nearby Cros de Cagnes harbor. The dining space has simple decor with views toward the water and a menu that changes based on daily catches.
The restaurant opened more than three decades ago when Gilbert Bootmaker established it and later passed it to his son Jerome. This family continuity shaped how the place operates and its ties to the port community.
The restaurant reflects the fishing traditions of the nearby port through its daily menu selections. Local fishermen supply the catch, creating a direct connection between the harbor and the dining tables.
The restaurant operates Monday through Saturday with lunch service from noon to 14:00 and dinner starting at 19:00. Since it draws locals and visitors seeking fresh seafood near the harbor, arriving early or making a reservation is wise.
The wine selection emphasizes premium Burgundy bottles including Meursault and Chassagne-Montrachet, an unusual pairing choice for a seaside seafood spot. This focus reveals the owner's commitment to French wine tradition beyond what most casual harbor restaurants offer.
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