La Balmesina, Italian restaurant in Sant Gervasi, Barcelona.
La Balmesina is an Italian restaurant in Barcelona that specializes in Neapolitan pizzas made from organic flour and fermented for 72 hours. The kitchen also prepares traditional Italian pasta dishes and offers a selection of natural wines.
The restaurant received recognition in 2021 as Spain's top Neapolitan pizzeria at the Madrid Fusion competition. This award marked a significant moment in Barcelona's restaurant scene and established the place as a leading Italian dining destination.
The name references the Carrer de Balmes street where this establishment sits. The kitchen honors Italian traditions through handmade pasta shapes and regionally inspired pizzas that reflect how the cuisine is interpreted for diners here.
The restaurant is located in the Sant Gervasi neighborhood and offers both lunch and dinner service. It is a popular spot, so reservations are recommended, especially during peak hours.
The menu features Strangolapreti, a specialty dish combining spinach gnocchi with ricotta and parmigiano that shows the kitchen's commitment to authentic recipes. Such regional dishes are uncommon in Barcelona's restaurant landscape.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
