Pizzeria Cozzeria Il Salsero, Family pizzeria and seafood restaurant in San Teodoro, Italy.
Pizzeria Cozzeria Il Salsero is a family restaurant in San Teodoro that specializes in wood-fired pizzas and fresh seafood. The kitchen focuses on quality local ingredients, particularly mussels sourced from the Gulf of Olbia.
The restaurant began in 2003 as a self-service pizzeria and gradually developed into a full dining establishment. By 2009, fresh seafood from local suppliers became part of the expanded menu.
The menu highlights Sardinian specialties like gnocchetti alla sarda and culurgiones, showcasing local ingredients and regional cooking traditions. These dishes reflect how island food connects to the land and its people.
The establishment is located at Via degli Asfodeli 34 and opens daily from 19:20 until midnight. Reservations are recommended and can be made through the contact numbers provided.
The kitchen prepares mussels with mojito seasonings, blending traditional seafood with unexpected cocktail flavors. This creative approach combines local ingredients with modern taste directions.
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