Galvin Bistrot & Bar

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Galvin Bistrot & Bar, French bistro in Spital Square, London, England

The kitchen team crafts modern French dishes using ingredients from small producers, with specialties cooked in wood-fired ovens and open grills.

Michelin-starred chefs Chris and Jeff Galvin established this restaurant next to their acclaimed Galvin La Chapelle, expanding their culinary presence in London.

The restaurant incorporates French bistro traditions through its artisanal charcuterie counter, unpasteurized farmhouse cheeses, and extensive wine selection by tap or bottle.

The restaurant welcomes guests daily from 11:30 AM until midnight, offering both indoor dining and takeaway services in the Tower Hamlets district.

Large copper tanks above the bar store fresh Czech Pilsner, while the outdoor terrace replicates the setting of Paris sidewalk dining.

Location: London Borough of Tower Hamlets

Accessibility: Acessível para cadeira de rodas

Address: Entrance on 35,Bishops Square, Spital Square, London E1 6DY, United Kingdom E1 6DY

Opening Hours: Segunda-feira-Domingo 11:30-00:00

Phone: +442072990404

Website: https://galvinrestaurants.com/restaurant/galvin-bistrot-and-bar

GPS coordinates: 51.52013,-0.07785

Latest update: March 5, 2025 20:28

Restaurants in London: local addresses, international cuisine, and gourmet tables

London has over 60,000 restaurants that showcase its diverse cultural heritage and its status as an international capital. From fish and chips in Victorian pubs in Covent Garden to Taiwanese buns in Peckham, the city offers a wide range of global culinary traditions. Neighborhoods like Shoreditch, Fitzrovia, and Chelsea host establishments where traditional British dishes meet influences from Asia, the Middle East, and the Mediterranean. This selection includes options for all budgets and preferences. You will find steakhouses serving locally raised meats, family trattorias preparing fresh pasta, cafes offering substantial breakfasts, and restaurants specializing in charcoal-grilled dishes. Each venue was chosen for its cuisine, value for money, or particular ambiance, whether it’s a counter open to the kitchens or a room with old wooden paneling.

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