Ristorante Pizzicorì, Pizzeria in Guastalla, Italy.
Ristorante Pizzicorì sits in a central location on Piazza Marconi, serving fresh seafood, regional specialties, and traditional Italian pizzas to local patrons and visitors. The restaurant combines classic recipes with quality ingredients prepared in its kitchen.
This establishment was founded in Guastalla, a town in the Reggio Emilia province with medieval roots. Its development follows the gastronomic story that has shaped this region over generations.
The menu reflects gastronomic traditions of the Reggio Emilia region through carefully prepared dishes using locally sourced ingredients. The offerings show the flavor preferences that have long been rooted in this Italian area.
The restaurant opens from Monday to Tuesday and Thursday to Sunday from 7 pm until midnight, with reservations available by phone. Booking ahead is wise, particularly on weekends, to secure a table.
The restaurant combines seafood specialties with pizza making, a pairing that stands out in the local dining scene. Gluten-free options and seasonal ingredients round out the menu for different dietary needs.
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