Clavel, Mexican restaurant in Remington, Baltimore, US
Clavel is a Mexican restaurant in Baltimore that prepares traditional dishes like tacos, ceviches, and queso fundido using fresh ingredients and handmade tortillas. The kitchen processes its own corn products and focuses on authentic cooking techniques rooted in Mexican culinary traditions.
Clavel was established by Lane Harlan and Carlos Raba as a combination taqueria, mezcaleria, and nixtamaleria. The concept brought authentic Mexican food preparation methods to Baltimore and set a new standard for regional Mexican dining.
The restaurant uses traditional nixtamalization techniques to process corn for masa, preserving authentic Mexican cooking methods throughout the kitchen. This handcrafted approach shapes how every dish is prepared and what guests experience when they visit.
The restaurant typically operates without advance reservations and sits on West 23rd Street. Visitors can park on the street but should avoid areas marked for residential parking permits.
The restaurant maintains an extensive mezcal collection that many visitors overlook, though it forms a core part of the original concept. Those who explore the drinks menu often discover a range of selections that complement the food in unexpected ways.
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