Citotel-Restaurant L'Étape, Restaurant in Saint-Flour, France.
Citotel-Restaurant L'Étape is a dining establishment in Saint-Flour that seats around 50 guests and specializes in traditional French cuisine. The dishes are prepared using fresh ingredients sourced from nearby farms in the region.
The establishment was founded by a family and has been run through three generations, reflecting a long tradition in French cooking. This continuity across the generations has shaped the character and approach of the house over time.
This establishment serves as a gathering place where locals come to experience dishes tied to the Auvergne region and its food traditions. The cooking style reflects what people in this area have valued and eaten for generations.
The restaurant is open from Tuesday to Saturday and accepts various payment methods including credit cards and restaurant vouchers. It's advisable to reserve a table ahead of time, especially on weekends, to ensure availability.
The chef grows vegetables in a personal garden to ensure the freshness and quality of ingredients used in the kitchen. This hands-on approach to sourcing results in flavors that reflect the care taken in every dish.
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