Hakkasan, Cantonese restaurant in Bandra, India
Hakkasan is a restaurant designed with dark wood paneling, intricate lattice screens, and carefully arranged tables that work for both intimate meals and group gatherings. The space feels enclosed yet open, with different areas creating varied dining experiences.
The Mumbai location opened in 2011, marking an important expansion of the brand's international presence after its early success in London. This establishment introduced the concept to South Asia for the first time.
The menu blends Cantonese cooking techniques with Indian ingredients, creating dishes that honor both Chinese heritage and local tastes. This fusion approach shapes how people from different backgrounds experience the food here.
The restaurant is open for lunch and dinner at set times, with reservations recommended during busy hours. Booking ahead is wise, especially for groups or weekend dining, to ensure you get a table.
The kitchen creates seasonal dim sum selections by combining ingredients from local markets with imported Chinese specialties. This blend of nearby sourcing and traditional imported favorites creates a menu that shifts with the seasons.
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