Red Cow, American restaurant and bar in Minneapolis, United States
Red Cow is a restaurant and bar in Minneapolis specializing in handcrafted burgers and carefully selected wines. The interior blends modern design with traditional tavern elements, creating a welcoming setting for dining and socializing.
The restaurant emerged as part of Minneapolis's culinary growth, emphasizing quality ingredients from the start. It later expanded to multiple locations across the Twin Cities area.
Diners gather here to share meals and discover rotating selections from regional producers. The strong ties to local breweries shape the experience and reveal deep connections to the Minneapolis food scene.
The restaurant stays open late on weekdays and serves brunch on weekend mornings, making it accessible for different times of day. Its flexible schedule accommodates both casual diners and those seeking evening drinks.
The burgers are made with grass-fed beef, giving them a distinctive flavor quality. The bar also rotates through beers from different local breweries, showcasing the region's brewing heritage.
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