Vinicius, Mediterranean restaurant in Santa Margalida, Spain
Vinicius is a Mediterranean restaurant in Santa Margalida serving grilled meats, fresh seafood, paellas, and homemade pizzas made with local ingredients. The menu also includes fideuas and other traditional Mediterranean dishes prepared in the kitchen.
The restaurant was originally called Venecia when it opened in 1975 and changed its name to Vinicius in 1999 due to trademark issues. The family has continued running it with the same cooking tradition since then.
The restaurant showcases Mallorcan food traditions through dishes like pa amb oli while keeping Mediterranean cooking methods at the center. Visitors can see how local ingredients and old recipes shape the dining experience here.
The restaurant is located at Av. José Trias 27 and opens Tuesday through Sunday from 1:00 PM to 11:00 PM. There is a kitchen break between lunch and dinner service each day.
The restaurant has terraces that convert into enclosed dining spaces during winter using fire pyramids for heating. This allows guests to dine outdoors even when the weather turns cold.
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