Sonny's BBQ, Barbecue restaurant on Dick Wilson Boulevard in Tallahassee, US.
Sonny's BBQ is a barbecue restaurant in Tallahassee that prepares smoked meat dishes including pulled pork, ribs, and brisket. The meat is cooked slowly over oak wood and served with traditional sides like coleslaw and beans.
The founder Floyd Tillman opened this barbecue business in 1968 in Gainesville, Florida and grew it into a restaurant chain. The concept expanded to multiple locations across the southeastern United States over time.
The place reflects Southern cooking customs through its smoking techniques and seasoning approaches that shape how people in the region prepare meat. These methods have become part of how locals understand good barbecue.
The restaurant offers family meals, takeout service, and catering with different meat selections available. You can choose to pick up food or eat at the location depending on what works best for your situation.
The menu features a special combination called Pick of the Pit where guests can select four different meats. Each type is prepared using a distinct smoking process tailored to that specific cut.
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