Restaurant "Derrière", Modern French restaurant in Metz, France.
Derrière is a modern French restaurant in central Metz that serves contemporary dishes in a refined setting. The dining space includes an intimate rear section and a summer terrace along the Rue de la Chèvre.
The restaurant takes its name from the rear section that houses an intimate dining experience in a separate space. Over time, it has built its reputation in Metz by consistently preparing seasonal dishes.
The restaurant showcases regional products from the Grand Est area, prepared using contemporary cooking methods that reflect how French dining has evolved. Diners experience this modern approach to tradition in a relaxed, approachable way.
The restaurant opens Monday through Saturday evenings and requires reservations to dine. Guests should book in advance to secure a table for their visit.
Specialty dishes like calf sweetbreads with morel mushrooms are signature creations that showcase the careful attention to detail. These thoughtfully crafted preparations stand out among the restaurant's offerings.
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